Mark Augarten has been appointed as Chief Operating Officer (COO) at Sage Restaurant Concepts
Mark Augarten will join the organization on No. 14 as chief operating officer of Sage Restaurant Concepts. Under the direction of del Olmo, Augarten will direct operations for the company's portfolio of more than 50 restaurants, bars, coffee shops and entertainment venues across the nation.
He joins Sage Restaurant Concepts from his most recent role as Vice President of Operations at King's Signature Group where he was responsible for all operations, development and growth of multiple King's Seafood Company brands including the Water Grill Restaurants, Lou & Mickey's, 555 East American Steakhouse and more.
Mark Augarten is an alumnus of The Collins College of Hospitality Management | Cal Poly Pomona – Class of 1991.