Mark Augarten has been appointed as Chief Operating Officer (COO) at Sage Restaurant Concepts

Mark Augarten will join the organization on No. 14 as chief operating officer of Sage Restaurant Concepts. Under the direction of del Olmo, Augarten will direct operations for the company's portfolio of more than 50 restaurants, bars, coffee shops and entertainment venues across the nation.

Mark Augarten

He joins Sage Restaurant Concepts from his most recent role as Vice President of Operations at King's Signature Group where he was responsible for all operations, development and growth of multiple King's Seafood Company brands including the Water Grill Restaurants, Lou & Mickey's, 555 East American Steakhouse and more.

Mark Augarten is an alumnus of The Collins College of Hospitality Management | Cal Poly Pomona – Class of 1991.

General Management USA & Canada United States Colorado Denver

Sage Hospitality Group is a purpose-led and award-winning hospitality development, investment and management company based in Denver, Colo. Sage’s four companies – Sage Hotel Management, Sage Restaurant Concepts, Sage Studio, and Sage Investments – work together to deliver on the promise of artful hospitality, setting a new standard for guest experiences by creating places that people want to go to, not through.