Adrian Colameco has been appointed Executive Chef at The St. Regis Bal Harbour Resort in Miami
The St. Regis Bal Harbour, the exquisite Forbes Five-Star and AAA Five Diamond resort celebrating its 10th anniversary year, is pleased to welcome Adrian Colameco as its new executive chef. Colameco brings a decade of elite culinary experience to the resort's exquisite dining concepts including Atlantikós, The St. Regis Bar, BH Burger Bar, and La Gourmandise.
Colameco joins The St. Regis Bal Harbour with a demonstrated history of elevating culinary programs at luxury hotels beginning with Jade Mountain Resort in St. Lucia, West Indies, where he trained under Chef Allen Susser, a JamesBeard Award Winner for Best Chef. While there, the resort was voted number one in the Caribbean byTravel + LeisureandCondé Nast Traveler. Following, Colameco moved to Hawaii to lead the culinary team at Grand Wailea Resort Maui. Since then, Colameco has held positions across the country at Las Vegas' famous Bellagio Resort and Casino, Boca Raton Resort & Club, and most recently at Casa Marina Resort in Key West, Florida.
A native Floridian, Colameco grew up in Boca Raton and attended the Florida Culinary Institute, where he earned an associate's degree in culinary arts. Prior to his experience with luxury hotels, Colameco served as Executive Chef at Oceans 234, a premier beach venue in Deerfield Beach, Florida and Chef de Cuisine at Roy's, a fine dining restaurant in Boca Raton. In 2009, he founded his own company, Colameco's Custom Catering, that provided innovative, sustainable cuisine at upscale events across Florida.
