John Wise has joined Marcus Hotels & Resorts as Vice President of Food and Beverage

Wise will play an integral role in leading and elevating the company's multi-faceted restaurant, bar and group catering programs to deliver dynamic and extraordinary culinary experiences. This includes overseeing all hotel catered events and over 40 signature restaurants, bars and lounges across Marcus Hotels & Resorts' 16 properties. He will report to Andrew Flack, chief commercial officer of Marcus Hotels & Resorts.

Wise spent more than 27 years with Bartolotta Restaurants in Milwaukee, where for more than two decades he served as director of operations and managing partner of the company's multi-restaurant operations. His leadership responsibilities included the recruitment and retention of service professionals, hundreds of annual catering and special events, new concept development and special partnerships.

Prior to joining Bartolotta Restaurants, Wise spent 13 years with the highly regarded national restaurant group Lettuce Entertain You in Chicago, including serving as director of catering. Throughout his career, Wise has opened more than 30 restaurants, built extensive relationships with some of the finest wineries in the world and hosted hundreds of events with dignitaries, celebrities, professional athletes, elected officials and others.