Philipp Martens has been appointed as Director of Restaurants, Bars & Events at Hyatt Centric Buckhead Atlanta
Hyatt Centric Buckhead Atlanta, an upscale boutique hotel located steps from Lenox Square, has appointed Philipp Martens as director of restaurants, bars & events. In his role, Martens will manage the hotel's food and beverage division including Spaceman, the rooftop bar and lounge, and Three Arches, the hotel's signature dining experience.
Philipp Martens is an accomplished hotelier in the luxury, business and leisure segments. With more than 20 years of experience in the hospitality industry, Martens has worked at industry-leading hotels. He began his career at Caesar Park Hotel in Panama before moving to New York City to work in luxury hotels including the Hyatt Grand Central New York and then on to the Andaz Maui at Wailea Resort. Martens obtained a degree in business administration and hospi tality management from Glion Institute of Higher Education, known as one of the world's finest hospitality management schools. His goal for guests visiting Hyatt Centric Buckhead Atlanta is for them to experience Buckhead's unique, storied legacy and Hyatt's world-renowned guest service.
Philipp Martens is an alumnus of Glion Institute of Higher Education – Class of 2005.