Idin Asmitha has been appointed as Executive Chef at Media Rotana
Media Rotana has announced Idin Asmitha as the hotel's new executive chef. He will oversee the hotel's day-to-day kitchen operations to deliver high-quality food and culinary experiences to guests at the all-day dining restaurant Channels, as well as Nelson's, Prego's, The Terrace and the private catering and banquet unit.
Hailing from Indonesia, Asmitha began his career in 1993 at Hilton Jakarta. Boasting over 30 years of experience and knowledge in the hospitality industry, he has worked with well-known brands in Indonesia and across the Middle East. He has also worked with internationally recognised chefs including Henrik Yde-Andersen, Igor Macchia, Michael Schlow and Giorgio Locatelli.