Francisco Lopez, Jr. has been appointed Executive Chef at MacArthur Place Hotel & Spa
MacArthur Place Hotel & Spa, a 64-room luxury boutique hotel, announces the appointment of Francisco Lopez, Jr. as Executive Chef. In this role, Chef Francisco will oversee daily culinary operations and menu curation for the property's three culinary concepts — Layla, the dining centerpiece of the hotel, The Bar at MacArthur and The Porch, a marketplace featuring local purveyors — weddings and social events, poolside dining, and the hotel's in-room dining program. With over a decade of experience in the industry and a long-standing background in beloved wine and culinary destinations across the region, Chef Francisco brings a fresh perspective to the heart of wine country to further elevate the MacArthur Place guest experience through an innovative culinary approach.
A native of New Hampshire, Executive Chef Francisco Lopez, Jr. (known as Chef Frankie to his kitchen and friends) began his journey at the Florida Culinary Institute, where he obtained a Certificate in Culinary Arts and International Baking & Pastry. Primarily boasting classic French training — Chef Francisco brings a passion for the culinary arts and a firm belief in quality, locally sourced ingredients used in his kitchens. His first job in California was under Michelin-starred chef Perry Hoffman for three years, at the renowned Étoile at Domaine Chandon in Yountville, CA. Other past professional experience includes a variety of positions with Charlie Palmer Group, Calistoga Ranch, Thomas Keller Restaurant Group, and Wing & Barrel, in addition to helming the kitchen of Archer Hotel as Executive Chef for four years. Celebrated for his imagination and innovative culinary vision, he has been recognized by the American Culinary Federation, The Chaine Des Rotisseurs, Michelin Guide, and participated in the S.Pellegrino Young Chef Academy Competition. Chef Francisco aims to elevate MacArthur Place's signature Mediterranean kitchen Layla with the introduction of a curated Chef's Table experience, new catering menus, and bespoke wedding packages for the property's meetings and events programming. In his free time, you can find him at home in Napa, California playing music or heading out for a round of golf.
Sonoma, California
United States
