Garrette Gray has been appointed as Executive Sous Chef at The Seagate Hotel & Spa

Garrette Gray comes to The Seagate from the Turnberry Resort in Aventura where he held several positions during his tenure there such as Resort Executive Sous Chef, Chef de Cuisine at Cascata Restaurant, Chef de Cuisine at the Turnberry Members Club and Chef de Cuisine at the Grill. Chef Gray's prior locations include Marriott Harbor Beach, The Mayfair Hotel, Tarpon Bend Restaurants, and even his own dining establishment. A Johnson & Wales University alum, every summer, Garrette and his son, who are heavily involved in Boy Scouts, spend months teaching cooking classes to a handful of kids and cook daily for up to 500 children and teens ranging in age from 12 to 18 at the Joseph Citta Scout Reservation in New Jersey.