Audrey Vincent has been appointed as Director of Catering at Hilton Alexandria Mark Center
Hilton Alexandria Mark Center - a newly renovated warm and inviting upscale hotel on the West End of Historic Alexandria - is pleased to announce that Audrey Vincent has been appointed as Director of Catering.
Audrey Vincent will utilize her 17 years of experience and well-earned talents to strengthen the synergy between Hilton Alexandria Mark Center's culinary and events programs. Vincent began her hospitality career in 2007 with Marriott, Kimpton, and B.F Saul hospitality. Most recently, she held the position of Catering Sales Manager at multiple hotel brands such as the Washington Marriott at Metro Center, Kimpton Banneker Hotel, Holiday Inn National Airport, and the Rouge and Topaz Hotel Washington DC.
Audrey Vincent is an alumnus of The Restaurant School at Walnut Hill College – Class of 2007.