Nelson Sanchez has been promoted to Executive Chef at Marriott Irvine Spectrum

As Marriott Irvine Spectrum's previous executive sous chef, Nelson Sanchez brings more than a decade of culinary experience to his new role as executive chef of the hotel's diverse outlets, including Heirloom Farmhouse Kitchen and Hive & Honey Rooftop Bar. Passionate about sharing his culinary repertoire, Sanchez has brought both creativity and innovation to his menu development in his previous position and naturally transitioned to his new leadership role. As executive chef, Sanchez is tasked with developing and executing seasonal menus that focus on California-inspired, responsibly sourced cuisine. Prior to joining the Marriott Irvine Spectrum team, Sanchez served as chef de cuisine at Hotel Laguna in Laguna Beach, California.