Anthony Fantaroni has been appointed as Director of Food and Beverage at The Wild Goose Tavern at Chatham Wayside Inn

The newly appointed Food and Beverage Director, Anthony Fantaroni, will lead Greyfinch's sister restaurant, The Wild Goose Tavern, just minutes away from the property. Fantaroni brings nearly 10 years of culinary experience from his previous senior roles as former General Manager of British Beer Company in Framingham and Operations Manager of On The Wharf Tavern in Plymouth.