Anthony Taormina has been appointed as Executive Chef at Waldorf Astoria Las Vegas

With a breadth of culinary knowledge, Taormina most recently served as executive chef under the legendary Charlie Palmer at one of Las Vegas' most recognizable Michelin Star-rated restaurants, Aureole Las Vegas at Mandalay Bay, known for its four-story climate-controlled wine tower and wine angel stewards. Taormina also served as executive chef at Honey Salt, the award-winning off-strip restaurant created by James Beard Award-nominated chefs Elizabeth Blau and Chef Kim Canteenwall. As Waldorf Astoria Las Vegas' executive chef, he oversees all culinary operations for the hotel including menu development.