Christopher Tavares has been appointed as Executive Chef at Hyatt Regency Princeton
Michael Moser, general manager of the Hyatt Regency Princeton announced the appointment of Christopher Tavares of Levittown, PA as Executive Chef. In his new role, Tavares is responsible for Laurea, the hotel's upscale Italian restaurant and an expansive catering operation servicing one of Central New Jersey's largest ballrooms.
Prior to joining the Hyatt, Tavares conceptualized and launched Ancient Spirits & Grille in Philadelphia, an Ayurvedic restaurant which personalizes cuisine based on the guest, and for seven years served as executive chef for Davio's a fine dining steakhouse, also in Philadelphia.