Israel Navarro has been appointed as Executive Chef at Kimpton Grand Roatan Resort and Spa
With over 13 years of culinary experience in the hospitality industry, Israel Navarro joins Kimpton Grand Roatán Resort & Spa as Executive Chef. Navarro's extensive leadership expertise spans hospitality brands including Grand Velas Los Cabos, Secrets Puerto Los Cabos Golf & Spa Resort and Hard Rock Hotel & Casino Punta Cana, where he mastered the management of multiple kitchen operations and the implementation of new menu concepts. As Executive Chef of Kimpton Grand Roatán Resort & Spa, Navarro will lead the menu design and execution of the resort's four new dining outlets and catering operations, in addition to overseeing the overall management of the resort's culinary teams.