Ernesto Luna has been appointed General Manager at InterContinental Dominica Cabrits Resort & Spa in Portsmouth
InterContinental Dominica Cabrits Resort & Spa is thrilled to announce the appointment of Ernesto Luna as its new General Manager. With a proven track record in leading hotel openings, renovations and property conversions across Mexico and the U.S., Luna brings a wealth of experience and dynamic leadership to the resort. His vision for fostering creativity and innovation, as well as his commitment to exceptional service and community development, make him an invaluable addition to the executive team.
In his new role, Ernesto Luna will be responsible for overseeing all resort operations and leading the executive team with a strong focus on inspiring creativity and innovation. His extensive background in the industry and passion for delivering unique guest experiences align perfectly with the resort's commitment to providing world-class services and showcasing the local essence of the hidden gem island of Dominica.
Born and raised in Mexico City, Luna's passion for travel and exploration has made him a true citizen of the world. Prior to joining InterContinental Dominica Cabrits Resort & Spa, he served as Corporate Director of Operations for the Ahau Collection, overseeing six unique boutique beachfront hotels in Tulum, Mexico. His extensive experience also includes serving as Director General of Hipotels' Haven Riviera Cancun on Mexico's Riviera Maya, as well as holding General Manager positions at ME Miami, Cancun, and Cabo, and Director of Operations at the iconic, design-driven Paramount Hotel New York in Manhattan. Luna's illustrious career began in Mexico City as Rooms Division Manager at Camino Real, where he honed his skills in providing exceptional guest experiences.
An active participant in key industry meetings and congresses, Luna has been involved with SKAL International and Hotel Association boards. Additionally, he successfully completed the General Managers Program (GMP) at Cornell University, solidifying his commitment to continued learning and growth within the hospitality industry.
