Cameron Kronemeyer has been appointed as Director of Food and Beverage at Staypineapple Hotels Inc.
Staypineapple, the Pacific Northwest based hospitality group with 10 hotels and four restaurants located across the US, announces the addition of Cameron Kronemeyer to the organization's food and beverage operations team.
Cameron brings over 20 years of food service leadership experience to Staypineapple. In his most recent role, he was an operational leader for Mark Ryan Winery as the Director of Retail Operations, a position that he held for over two years. Prior to his time with Mark Ryan Winery, Cameron held numerous regional District Manager leadership positions within the QSR industry, for companies such as MOD Pizza, Potbelly Sandwich Works and Jamba Juice.
In his new role with Staypineapple, Cameron will oversee the operations at all four of the company's restaurants, as well as the food and beverage services and offerings throughout Staypineapple's 10 hotels.