Peter Ho has been appointed as Chef de Cuisine at Mei Ume at Four Seasons Hotel London at Ten Trinity Square

Having grown up in Singapore, Chef Peter is no stranger to the rich diversity of Asian cuisine and draws on influences from his hometown, as well as Hong Kong and mainland China in his cooking. Chef Peter worked across restaurants in China, Indonesia, India and Europe prior to his arrival in the UK, and has since featured in renowned fine dining and Michelin-starred kitchens in London such as HKK, Hakkasan and Mimi Meifair.