Fatmata Binta has been named Sustainable Tourism Ambassador at UN Tourism
Originally from Freetown, Sierra Leone, her extensive travels and collaborations with internationally renowned chefs have led her to promote responsible and sustainable consumption, especially in Africa, in collaboration with the Food and
Agriculture Organization of the United Nations (FAO). Her exceptional dedication has earned her international recognition, including the prestigious Basque Culinary World Prize (2022) and the Best Chef Rising Star Award (2021). She founded the Fulani Kitchen Foundation in 2020, which aims to empower women in rural Ghana through food security.