Pedro Subijana has been named Sustainable Tourism Ambassador at UN Tourism
Considered a visionary in the sector, author of several books and with a cooking programme for Basque television, he is co-founder of the New Basque Cuisine movement. Since 1975 he has headed the Akelarre restaurant, which has held three Michelin stars since 2007.
In addition, chef Subijana is trusteesof Basque Culinary Center, underlining their commitment to culinary excellence and education.