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Appointment Food & Beverage

Vincent Savignano has been appointed as Director of Food & Beverage at Paséa Hotel & Spa

Paséa Hotel & Spa - the Huntington Beach, California-based Meritage Collection hotel celebrated for its oceanfront culinary offerings - announces a complete revamp of its food and beverage program, slated to be unveiled this spring. The hotel's dining venues will undergo a $5 million renovation, opening a brand-new restaurant concept on the ground floor where Tanner's Restaurant currently sits. Paséa welcomes Director of Food & Beverage Vincent Savignano to help lead the transformation, including menu creation and sense of place across the property.

Pacific Hospitality Group, Inc. (PHG)
Huntington Beach, California, United States
Vincent Savignano

Before joining Pasèa, Savignano oversaw the entire food and beverage operation at Estancia La Jolla Hotel & Spa as Director of Food and Beverage, following his three-year term as the hotel's Executive Chef.

Food & Beverage USA & Canada United States California Huntington Beach
Pacific Hospitality Group, Inc. (PHG)
Hotel GroupManagement Company

Since 1987, Pacific Hospitality Group, LLC (PHG) has maintained a strategic vision and strong sense of core values as guiding principles for business success. With luxury hotel properties from Napa Valley to Southern California, PHG’s growing portfolio of hotel and resort investments reinforces the company’s cohesive vision. PHG manages, develops, finances, and owns hotel assets in California including Bacara Resort & Spa in Santa Barbara,...