Jim Hindman has been appointed as Director of Restaurant, Bars, and Events at The Kimpton Sawyer

Prior to joining the Sawyer, Hindman spent 15 years overseeing food and beverage programs at resorts and casinos across the country. Hindman most recently served as the executive director of food and beverage for Edgewood Tahoe Resort, a five-star, world-class resort for golf, events, and dining, where he specialized in banquet operations. Additional properties include Horseshoe Casino in Cleveland, Ohio; Harrah's Gulf Coast Casino and Hotel in Biloxi, Mississippi; Mystic Lake Casino Hotel in Prior Lake, Minnesota; and Harrah's Casino and Hotel in Maryland Heights, Missouri, where he began his career.

Jim Hindman
Food & Beverage USA & Canada United States California Sacramento

IHG Hotels & Resorts is a global hospitality company, with a purpose to provide True Hospitality for Good. With a family of 19 hotel brands and IHG One Rewards, one of the world's largest hotel loyalty programmes, IHG has over 6,000 open hotels in over 100 countries, and more than 1,900 in the development pipeline.