Andrew Caine has been appointed as Director of Food & Beverage at San Ysidro Ranch
San Ysidro Ranch, a Ty Warner Property famed for ultimate privacy and A-list discretion, announced today that Andrew Caine has been appointed as director of food and beverage. As the longest standing luxury resort in the community, San Ysidro Ranch has served as an icon of the region for over a century and its award-winning restaurants offer gracious hospitality, mouthwatering cuisine, and a rustic romantic setting. In his new role, Caine will execute food and beverage operations to the highest standards; hire, train and manage culinary staff; and ensure exceptional customer service, guest satisfaction and unforgettable dining experiences.
A motivated and accomplished professional in the industry, Caine most recently served as general manager of Michelin-starred Caruso's restaurant at Rosewood Miramar Beach in Santa Barbara, where he helped attain numerous accolades for the restaurant. Prior, Caine served as an assistant food and beverage manager at Auberge Du Soleil in Napa Valley, where he oversaw and managed its Michelin star restaurant among other fine dining outlets. Caine holds master's certifications in hospitality management and administration from Cornell University as well as a WSET Level 2 certification.
Andrew Caine is an alumnus of Cornell | Nolan School of Hotel Administration – Class of 2020.