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Appointment Food & Beverage

Jon Park has been appointed as Senior Sous Chef at LOTTE HOTEL SEATTLE

Jon Park, joins Lotte Hotel Seattle as Senior Sous Chef, to work closely in the kitchen creating new recipes. Previously, he served as the Sous Chef at Seattle Tennis Club and Sous Chef at Bunsoy and Purple Cafe & Wine Bar in Seattle. He began his career at Chiso Sushi and graduated from Seattle University with a bachelor's degree in Psychology. Park has experience with staff training, special events and catering, food plating and presentation, culinary trends, and more. He is passionate about not only providing guests a delicious meal, but providing them a memorable dining experience.

LOTTE Hotels & Resorts
Seattle, Washington, United States
Jon Park
Food & Beverage USA & Canada United States Washington Seattle
LOTTE Hotels & Resorts
Other

LOTTE Hotels & Resorts, the largest hotel group in Korea, is expanding beyond Asia to become a global brand. We aim to be a lovemark that deeply moves the hearts of our guests with consistent quality of services and facilities in all LOTTE chain hotels across the world. For our guests who pursue a balanced lifestyle and know the value of refinement, LOTTE Hotels & Resorts provides caring services and stylish, modern and comfortable rooms.