Michael Martinez has been promoted to Chef de Cuisine at Crossroads Hotel

At Lazia, Martinez has already showcased his talent for innovative menu development by introducing modern techniques to authentic Italian cuisine. Promoted to Chef de Cuisine, Martinez will now be responsible for maintaining the entire culinary department and executing the standards and systems set in place by Executive Chef Aaron Wells-Morgan. Martinez has been an integral part of the Lazia team at Crossroads Hotel and plans to continue elevating the culinary program and seasonal menus. Chef Martinez is looking forward to having the opportunity to train the future generation of chefs, passing down the discipline and knowledge that he has received throughout his career.