Mathew Woolf has been appointed as Executive Chef at Fouquet’s New York

Executive Chef, Mathew Woolf will oversee the culinary team and menu development across the hotel's four food and beverage locations (Brasserie Fouquet's New York, Par Ici Café, Titsou Bar, and Le Vaux). Chef Woolf has cooked at a variety of some of the world's most renowned luxury hotels and restaurants, including Claridge's Hotel and The Ritz Hotel in London, Michelin-starred Restaurant Sixteen in Chicago, as well as California's WEST Hotel Angeleno, Gordon Ramsay restaurants, and Paligroup. In 2014, Chef Woolf was tapped as the Chef de Cuisine to reopen the iconic New York landmark, The Rainbow Room, where he remained until 2022 and then headed to the White Barn Inn in Maine, which is the only five-star five diamond restaurant in New england.