Michael McGinley has been appointed as General Manager at Fouquet’s New York

With over 15 years of hospitality experience and crucial knowledge of the food and beverage industry, McGinley has held leadership positions at some of the most prestigious restaurants and hotels across the country. After completing his Bachelor's Degree from Fordham University, McGinley began his career in hospitality as a Dining Room Manager for CGM in 2005, which was the parent company for Ono at The Gansevoort, where he also handled hotel experiences for The Gansevoort and The Renaissance. He has since held various food and beverage positions, including Club Manager for B.B. King Blues Club, and General Manager of Jake's Steakhouse. In 2013, McGinley became the Director of Food & Beverage at Crosby Street Hotel, where he was eventually promoted to Assistant General Manager in 2016 and General Manager in 2021, where he remained until 2023.