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Appointment Food & Beverage

Frank Serindat has been appointed as Executive Director of Food & Beverage at Pier Sixty-Six

Serindat's experience includes overseeing food and beverage venues at 5-star properties such as Montage Laguna Beach, Rosewood Miramar Beach and Faena Miami. His addition to the team further solidifies Pier Sixty-Six's dedication to delivering a premier gastronomic experience with 12 culinary venues, including signature waterfront restaurants and the iconic 17th-floor rotating Pier Top lounge—admired for decades as the only 360-degree observation deck offering panoramic views of the Atlantic Ocean. Each venue features coastal-inspired creations paired flawlessly with world-class wines and cocktails crafted by Florida's top mixologists.

CoralTree Hospitality
Fort Lauderdale, Florida, United States
Frank Serindat
Food & Beverage USA & Canada United States Florida Fort Lauderdale
CoralTree Hospitality
Management CompanyHotel Group

CoralTree Hospitality is one of the fastest growing hospitality management companies in the United States with more than 35 hotels, resorts and residential rentals. Formed in 2018, Denver-based CoralTree delivers distinctive, memorable experiences that celebrate the surroundings, culture and community of each property. The company also embraces each team member with brand pillars focused on serving from the heart and empowering experiences.