Koni Kim has been appointed as Director of Food & Beverage at The Ritz-Carlton, Doha
The Ritz-Carlton, Doha has appointed Koni Kim as director of food and beverage.
She joins from The Ritz-Carlton Yacht Collection's EVRIMA vessel, where she led five restaurants, six bars and the in-suite service.
In her new role, Kim will be spearheading the hotel's restaurants, driving food and beverage sales and working to uplift the F&B offerings.
A long-term Ritz-Carlton member of staff, Kim previously worked as senior food & beverage manager at The Ritz-Carlton, Orlando Grande Lakes, where she generated one of the highest revenue streams within the portfolio. While there, she was instrumental in launching the restaurant Knife & Spoon, which was awarded a Michelin star.