Marina Baronas has been appointed as Director of Food and Beverage at The Don CeSar
Florida's iconic Pink Palace®, The Don CeSar, is pleased to announce the appointment of Marina Baronas as director of food and beverage for the resort and its sister property, Beach House Suites. In this role, Baronas will oversee the properties' banquet operations and six dining outlets including the award-winning Maritana, Society Table, Uncle Andy's Market, The Rowe Bar, Lobby Bar, and Beacon Pool Bar & Lookout.
As a fifth-time food and beverage director, Baronas has nearly two decades of experience at luxury and independent properties. Most recently, she was the director of food and beverage at The Vinoy Resort & Golf Club, where she oversaw $27 million in F&B sales, opened four dining outlets, and launched a high tea service. She previously served at the Omni Charlotte Hotel, The Ritz-Carlton in New Orleans, and Innisbrook Golf Resort in Tampa Bay.
A natural leader, Baronas' high-energy personality and passion for hospitality have driven her successful career. Known for her upscale activations, she has vast experience in driving guest and team member engagement. With a bachelor's in hospitality management, Baronas recently furthered her studies by earning a Master of Business Administration from the University of South Florida.