Jake Leslie has been appointed as Director of Food & Beverage at The Chancery Rosewood
The Chancery Rosewood is pleased to announce the appointment of Jake Leslie Director of Food & Beverage, an exciting addition to the hotel's esteemed leadership team.
With a wealth of experience in the luxury hospitality industry, Jake is set to play a pivotal role in shaping the culinary landscape of The Chancery Rosewood, a landmark Grade II listed building that is being reimagined as a new retail destination and Rosewood Hotels & Resorts® property. The hotel will offer a diverse portfolio of luxury outlets and partners, establishing itself as a cornerstone of the Mayfair community.
Prior to joining The Chancery Rosewood, Jake was the Director of Food & Beverage at Caesars Palace in Las Vegas, overseeing an operation exceeding $400 million, of bars, fine dining and casual restaurants, with partners including Nobu, Gordon Ramsay and Giada De Laurentiis. Before this, Jake held the position of Director of Restaurants at The Bellagio Hotel & Casino, where he oversaw 20 dining outlets, three of which being recipients of one and two Michelin stars.
In his new role at The Chancery Rosewood, Jake will lead the hotel's Food & Beverage division, which will feature a carefully curated selection of dining options.
ake's experience in managing high-profile culinary operations is well-aligned to him leading The Chancery Rosewood's varied Food & Beverage offerings. His hands-on approach will be instrumental in overseeing this operation, which will be a main driver of establishing the hotel as the heart of the Mayfair community.