Nuno Abreu has been appointed as Director of B&F (Beverage and Food) at W Kuala Lumpur
Nuno who has moved up the ladder as the Director of B&F with over 10 years of expertise within the food and beverage industry focused on the luxury and lifestyle segment is no stranger to the Marriott family. Having worked with The St. Regis Dubai, The Palm; The Ritz-Carlton Hotel Company and Autograph Collection.
He will report directly to Lisa and will continue to be in charge of the banquet service, in-room dining and the four B&F outlets at the hotel; Flock, YEN, Living Room (Woobar) and the best pool & rooftop bar in Kuala Lumpur; the WET Deck. Known for his creativity and an unwavering dedication to service excellence, Nuno will play a crucial role in overseeing the food and beverage operations and menu creations working closely with the hotel's chefs and its beverage manager; Avai Manogaran.