Gonçalo Mendes has been appointed as Head Sommelier at Viceroy at Ombria Algarve

Gonçalo Mendes serves as the Head Sommelier at Viceroy at Ombria Algarve, influencing and inspiring through his extensive knowledge and passion for wine. Over nearly two decades, Gonçalo has been deeply involved in wine tourism. His dedication was recognised when he won the award for Best Wine Tourism Sommelier in the country at the National Wine Tourism Awards by APENO - Portuguese Wine Tourism Association. In 2023, he was honoured as the Best Sommelier of the Year by APENO, further solidifying his status in the industry. In 2019, Gonçalo achieved a Bronze medal in the National Course by the National Association of Sommeliers. In 2020, he further enhanced his credentials with the Certificate of Pedagogical Skills from Turismo de Portugal, enabling him to provide training in the sector.

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Gonçalo's career took a significant turn in 2012 when he joined L'AND Vineyards as Sommelier and Maître. In 2013, he was part of the team that received an international distinction, earning a Michelin Star with Chef Miguel Laffan. This achievement marked him as the first sommelier in the region to receive such an award, highlighting his exceptional skills and contributions to the field.

Food & Beverage Europe Portugal Tôr

With hotels and residences in Algarve (Portugal), Los Cabos (Mexico), Snowmass (Colorado), and St. Lucia (West Indies), and hotels in Riviera Maya (Mexico), Kopaonik (Serbia), Santa Monica (California), Chicago (Illinois), and Washington, D.C., Viceroy offers a fresh take on hospitality, centered on the richness of experiences and genuine connection.

With hotels and residences in Algarve (Portugal), Los Cabos (Mexico), Snowmass (Colorado), and St. Lucia (West Indies), and hotels in Riviera Maya (Mexico), Kopaonik (Serbia), Santa Monica (California), Chicago (Illinois), and Washington, D.C., Viceroy offers a fresh take on hospitality, centered on the richness of experiences and genuine connection.