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Appointment Food & Beverage

Joel Rodriguez has been appointed as Chef de Cuisine at Hilton West Palm Beach

Chef Rodriguez, originally from Puerto Rico, debuted his culinary skills in the U.S. in 2017 at Galley, as the restaurant was undergoing a significant redesign. He was instrumental in creating some of the most popular dishes on Galley's menu, receiving rave reviews and a #1 rating for the restaurant on TripAdvisor. Galley is thrilled to welcome Rodriguez back to its kitchen. In his role, Chef Rodriguez will introduce new dishes, and work with Executive Chef, Rodrigo Mezadri to oversee the restaurant's popular Wine Dinner Series (September through May), which features a 5-course pairing event with cooking demonstrations, outdoor dining and live music.

Hilton
West Palm Beach, Florida, United States
Joel Rodriguez
Food & Beverage USA & Canada United States Florida West Palm Beach
Hilton
Hotel Brand

Founded in 1919 as the flagship brand of Hilton Worldwide, Hilton Hotels & Resorts continues to build upon its legacy of innovation by developing products and services to meet the needs of savvy global travelers at more than 550 hotels across six continents. Hilton is the stylish, forward-thinking global leader in hospitality with Team Members shaping experiences in which every guest feels cared for, valued and respected.

Hilton
Management CompanyFranchise OrganizationBrand OwnerHotel Group

Hilton (NYSE: HLT) is a leading global hospitality company with a portfolio of 22 world-class brands comprising nearly 7,300 properties and more than 1.1 million rooms, in 123 countries and territories. Dedicated to fulfilling its founding vision to fill the earth with the light and warmth of hospitality, Hilton has welcomed more than 3 billion guests in its more than 100-year history, earned a top spot on Fortune's 100 Best Companies to Work...