Jean-Louis Brocardi has been appointed as Group Food & Beverage Director at Ocean Hotels Group
Chef Jean-Louis Brocardi, originally from Marseille, France, grew up in his family's restaurants and hotels across Marseille, Chamonix, Antibes, and Florida. Chef Brocardi trained under renowned French chef and restaurateur Roger Vergé at the 3 Michelin-starred Moulin de Mougins. He then expanded his culinary journey internationally, holding roles such as executive chef in New York at L'Absynthe and culinary director of Joël Robuchon's restaurants in Cyprus.
Most recently, Chef Brocardi served as the Director of Food and Beverage at Wyndham Grand Barbados Sam Lord's Castle, overseeing the food and beverage concepts, wine and liquor program, menu design, branding and marketing plans, and more. In his new role, Chef Brocardi's creativity and passion for the culinary industry will be evident as the collection's dining establishments put it on the map as a leading culinary destination in Barbados.