Christopher Bean has been appointed as Executive Chef at The Ritz-Carlton, Lake Tahoe

Executive Chef Christopher Bean joins the team with over 13 years of experience with The Ritz-Carlton brand, most recently serving as Executive Sous Chef at The Ritz-Carlton, San Francisco. A graduate of Le Cordon Bleu College of Culinary Arts and Johnson & Wales University, he has worked across various culinary roles, including stints in Michelin-starred dining rooms, banquets and fine dining establishments. As Executive Chef, Bean will oversee all culinary operations at the resort, bringing his refined skills and culinary creativity to new heights.Chef Bean's attention to quality and selective ingredients have been always strong part of his philosophy to create dishes and receipts that meets every palate expectation.