Keyshon Desergant has been appointed as Director of Food & Beverage at The Admiral Hotel

As a Los Angeles native, Keyshon began his career at The Mondrian in West Hollywood, where he started as a Doorman and quickly rose through the ranks. Most recently, Keyshon served as Director of Food & Beverage at Great Wolf Lodge, where he sharpened his leadership skills by managing large teams and driving operational excellence across food and beverage operations. His dedication to creating everlasting guest experiences and passion for high-quality service align seamlessly with Avocet's commitment to exceptional hospitality. His focus will be on creating a welcoming and memorable atmosphere at Le Moyne's Chophouse, solidifying the steak house as a must-visit destination in Mobile, while also fostering a culture of excellence among the team.