Michael Scott has been appointed as Hotel Manager at Grand Hyatt Vail

Scott will lead all food and beverage functions, including restaurant and bar operations, event coordination, culinary programming, financial budgeting, and staff development, ensuring that Grand Hyatt Vail continues to deliver exceptional dining experiences. Scott brings a proven track record of success from his 20-year tenure across U.S-based Hyatt properties. Scott previously led food and beverage operations at Grand Hyatt Tampa Bay as director of operations and at Hyatt Regency Frisco, where he enhanced the guest experience by introducing innovations like craft cocktails and a farm-to-table menu. Under his leadership, Hyatt Regency Frisco was recognized for some of the company's highest service scores for guest room experience. Previously, Scott also held positions at Hyatt Regency Penn Landing, Hyatt Regency Dallas Fort-Worth, Grand Hyatt Dallas-Fort Worth and The Confidante Miami Beach hotel.