Joshua Scott has been appointed as Director of Food & Beverage at Hotel Emma
Hotel Emma, Texas' only AAA Five Diamond hotel and a two-key Michelin property located in the heart of Pearl, has announced a new hire to its food & beverage leadership team. Joshua Scott has been appointed to direct the hotel's F&B, overseeing Hotel Emma's three on-site dining destinations: Sternewirth, an upscale city bar and clubroom; Larder, focused on freshly prepared artisanal food and groceries; and Supper, a seasonally driven three-meal-per-day restaurant.
Scott joins the Hotel Emma team from Fort Worth's Kimpton Harper Hotel, where he spent two years as Director of F&B. With a Business degree from Texas Tech University, Scott's Lone Star State roots run deep. Independently, he is the owner of Seymour Hospitality Recruiting, an executive placement firm focused on the hospitality industry.