Sven-Hanson Britt has been appointed as Executive Head Chef at The Britannic Explorer, A Belmond Train
Joining the train as Executive Head Chef, the Britannic Explorer is delighted to announce the appointment of Sven-Hanson Britt.
With a career spanning Michelin-starred kitchens and luxury hospitality, including The Ritz London and Blue Hill Farm in New York, alongside his own acclaimed restaurant, Oxeye in London. With deep-rooted experience in the farming industry, Chef Sven combines his expertise in regenerative agriculture with a passion for seasonal British produce to create a dining experience that will bring a fresh environmentally conscious approach.