Jonathan Rosenthal has been appointed as Director of Operations - Food & Beverage at Wild Dunes Resort
Nestled on the northern tip of Island of Palms, Wild Dunes Resort has announced the appointment of Jonathan Rosenthal as Director of Operations - Food & Beverage. Jonathan will oversee food and beverage operations across 14 distinctive dining venues at the property, focusing on innovation, elevating guest experiences, and ensuring exceptional operational standards.
Jonathan brings over 20 years of leadership experience in luxury hotels, resorts, and upscale restaurants, with deep expertise in food and beverage management, guest experience, and financial performance. Before joining Wild Dunes, he held a dual role with Miraval Resorts (Hyatt Corporate), serving as the Regional Culinary and Beverage Experience Architect for 3 Miraval properties, while simultaneously acting as the Director of Food & Beverage for Miraval Arizona. In these roles, he successfully enhanced operations, elevated guest satisfaction, and drove revenue growth. His background includes leadership roles at several Hyatt properties and high-profile restaurants, including Fleming's Prime Steakhouse.
Originally from Massachusetts, he's a devoted family man, passionate Red Sox fan, movie buff, and occasional backyard pizza stand entrepreneur.