Henk Jeurink has been promoted to Hotel Manager at Hilton Anatole

Jeurink was promoted from his previous role as Director of Food and Beverage at Hilton Anatole, where he successfully oversaw the hotel's acclaimed banquet program, on-site dining venues, and large-scale culinary operations. With more than 25 years of global hospitality experience, Jeurink brings a thoughtful, guest-centric approach to operations and a deep understanding of hotel leadership. As Hotel Manager, he will work closely with the executive team to ensure operational excellence across all departments, with a strong focus on team development, guest satisfaction and continued innovation.