Gus Laliotis has been appointed as Vice President of Food & Beverage at Pacifica Hotels
Pacifica Hotels announces the appointment of Gus Laliotis as its new Vice President of Food & Beverage. A dynamic and respected leader in hospitality, Laliotis brings decades of expertise, operational excellence and a signature warmth rooted in his Greek heritage.
Most recently, Laliotis spent 20 years with Evolution Hospitality, where he was instrumental in shaping the company's food and beverage identity. He played a pivotal role in launching the iconic Hard Rock Hotel San Diego, one of Evolution's most complex F&B ventures. As Vice President of Food & Beverage, he helped define and elevate Evolution's portfolio of hotels, infusing each with a strong, distinct culinary perspective. From concept development to banquet operations and beyond, his impact was transformational.
A natural mentor, he is beloved for his ability to cultivate talent and elevate teams. His leadership has guided countless chefs and F&B directors to flourish in their careers. Laliotis leads with heart and a deep sense of purpose, inspiring those who work alongside him.
Beyond the kitchen, Gus and his wife Karrie share a love of food, travel, and family—especially their frequent visits to Greece and time spent cooking together. Gus is also a proud father of three: Jordan, Chase, and Acacia—each named after one of his favorite wines or wineries, a fitting nod to his lifelong passion.
As he begins this next chapter with Pacifica Hotels, Laliotis brings not only a wealth of experience, but a spirited approach that will help shape the future of F&B for the company and its guests.
For more information on Pacifica Hotels, please visit www.pacificahotels.com.