Brian Sullivan has been appointed as Director of Operations at Hotel Vin, Autograph Collection
Hotel Vin, Autograph Collection is proud to announce the appointment of Brian Sullivan as Director of Operations.
A seasoned leader with more than two decades of hospitality experience, Sullivan delivers a wealth of knowledge and experience to his new role as Director of Operations. Sullivan is a graduate of the Culinary Institute of America and a Certified Executive Chef through the American Culinary Federation, bringing both technical expertise and inspired leadership to his teams. With a reputation for hands-on leadership with a commitment to elevating the guest experience, Sullivan's extensive background includes launching and managing award-winning hospitality and culinary programs nationwide. His portfolio includes top-performing properties such as the acclaimed Sage Lodge in Montana, one of only sixteen hotels in the U.S. to earn a Michelin Three Key rating.
In his new role, Sullivan will oversee hotel operations with a focus on elevating performance, mentoring teams, and ensuring exceptional guest experiences throughout the property.
Headshot credit to Coury Hospitality.