Joseph Thomas has been appointed as Culinary Director at Hotel Vin, Autograph Collection
Hotel Vin, Autograph Collection is proud to announce the appointment of Joseph Thomas as Culinary Director.
Thomas joins Hotel Vin as Culinary Director, following his role as Corporate Chef for Driftwood Hospitality, where he oversaw culinary programs across 45 properties. With over 20 years of experience in luxury hospitality and restaurant leadership, including a two-star Michelin restaurant and five-diamond experience with Four Seasons Hotels and Resorts, Thomas has deep expertise in culinary concept development, seasonal menu innovation, and team mentorship. His approach is always rooted in quality, creativity, and the guest experience.
At Hotel Vin, Thomas will spearhead all culinary operations across the hotel's signature dining venues, including Bacchus Kitchen + Bar, CaveSociety, Magnum Speakeasy, WineYard Grille + Bar, and Rioja Rooftop Terrace as well as Harvest Hall. A dynamic leader and creative force in the kitchen, Thomas' impactful leadership will drive continued innovation across the property's celebrated culinary destinations, amplifying the hotel's acclaimed wine program and further defining its place as a regional dining destination.
Headshot credit to Coury Hospitality.