Simone De Vivo has been appointed as Executive Chef at The WB™ Abu Dhabi, Curio Collection by Hilton™

With more than two decades of international culinary expertise, Chef Simone brings a bold vision shaped by his roots in Napoli and refined through years of experience across top-tier hospitality brands including The Ritz-Carlton, Atlantis Paradise Island, Sandals Resorts, and Conrad Abu Dhabi Etihad Towers. His journey from Italy to the Caribbean, Spain, and the UAE has equipped him with a dynamic and global culinary perspective.

Prior to joining The WB™ Abu Dhabi, Curio Collection by Hilton™, Chef Simone served as Executive Sous Chef at Conrad Abu Dhabi Etihad Towers, where he oversaw ten diverse dining concepts. He was played a key role in menu development, cost control, staff mentorship, and leading high-profile culinary operations. His track record includes managing award-winning restaurants and launching new F&B concepts across the Caribbean, Europe, and the Middle East.

As Executive Chef at The WB™ Abu Dhabi, Curio Collection by Hilton, Chef Simone will lead the hotel's culinary operations across its acclaimed dining venues:

• Sidekicks - The vibrant, family-friendly all-day dining restaurant, known for its whimsical design, international dishes, and playful themed nights. Guests can also enjoy surprise appearances by beloved WB™ characters like Bugs Bunny, Daffy Duck, or Teen Titans' Starfire, adding an extra dash of fun to every meal.
• The Overlook - The rooftop lounge and infinity pool bar offering signature cocktails, light bites, and sweeping views of Yas Island.
• The Director's Club - The hotel's signature steakhouse meatery celebrated for its sophisticated ambiance, curated wine list, and premium cuts.

With a strong focus on quality, organisation, and sustainability, Chef Simone is set to elevate the hotel's culinary offering and further position The WB™ Abu Dhabi, Curio Collection by Hilton™, as a leading food and beverage destination in the capital.