Eddy Dhenin has been appointed as Executive Pastry Chef at Naples Beach Club, A Four Seasons Resort
As excitement builds for the much anticipated fall debut of Naples Beach Club, A Four Seasons Resort, the coastal retreat announces the appointment of a key member to its culinary leadership team. Joining the resort's pre-opening team is Executive Pastry Chef Eddy Dhenin, who brings exceptional talent and global perspective to the property, laying the foundation for an extraordinary dining program rooted in craftsmanship, coastal bounty, and inspired hospitality.
Born and trained in France, Eddy Dhenin is an award-winning pâtissier whose artistry spans Michelin-starred kitchens and world-class hotels. His pastry creations - true edible works of art - have earned him many accolades, including recognition in the prestigious Grand Marnier Young Restauranteur competition in Paris. His more than fifteen-year career with Four Seasons has taken him around the globe from Europe to the Caribbean and Central America to Asia, and now, to Naples Beach Club. Here, he will lead the creation of show-stopping desserts, pastries, and bakery programs across the resort, all with his signature artistic touch and deep respect for local and seasonal ingredients, giving guests a taste of indulgence.