Brian Hayes has been appointed as Corporate Executive Chef at Brittain Resorts
Brittain Resorts & Hotels, a leading hospitality management company with a growing portfolio of award-winning properties throughout the Southeast, today announced the addition of a senior leader to its executive team. This appointment underscores the company's continued growth trajectory and its commitment to investing in world-class leadership that drives operational excellence, strengthens team culture, and elevates the guest experience.
Brian Hayes has been named corporate executive chef, bringing more than 20 years of culinary leadership across fine dining, private clubs, Michelin-starred kitchens, and large-scale catering operations. Most recently serving as executive chef at Fire to Table and previously at the DeBordieu Club in Georgetown, South Carolina, Hayes is known for blending operational excellence with culinary creativity, driving both guest satisfaction and revenue growth. His vision will further elevate the company's food and beverage programs across its diverse portfolio.