Tetyana Mykhaylyuk has been appointed as Director of Restaurants at Hard Rock Hotel New York
Hard Rock Hotel New York is proud to announce the appointment of Tetyana Mykhaylyuk as Director of Restaurants, overseeing culinary and restaurant operations across RT60 Rooftop Bar & Lounge and Sessions Restaurant & Bar.
Sessions Restaurant & Bar offers a light-filled, open-plan space infused with music memorabilia, serving fresh, seasonal menus designed for everything from daytime dining and co-working lunches. RT60 Rooftop Bar & Lounge, perched above Midtown, delivers handcrafted cocktails, live DJs, and sweeping skyline views from a glass-enclosed bar and outdoor terraces overlooking Times Square and beyond.
Mykhaylyuk brings more than 15 years of experience leading high-volume, multi-venue food and beverage operations. In her role, she will oversee all restaurant and lounge operations, including in-room dining and special events, with a focus on operational excellence, team leadership, and elevated guest experiences.
Most recently, she served as General Manager at Merchants Hospitality and has held leadership roles at The McKittrick Hotel, Hugo Hotel, and The Lexington Hotel, where she managed multimillion-dollar food and beverage programs and large-scale teams across both hotel and independent hospitality environments.
From all-day dining at Sessions Restaurant & Bar to late-night moments at RT60 Rooftop Bar & Lounge, Hard Rock Hotel New York continues to deliver standout culinary experiences paired with iconic views and a distinctly New York sense of place.
For more information, visit www.hardrockhotels.com/new-york.