David Lang has been appointed as General Manager at Hotel Vin, Rogers

Lang joins Coury Hospitality as a 30+ year veteran of the hospitality industry, bringing his vast experience in full-service luxury hospitality to Hotel Vin, Rogers. He is known for building collaborative cultures, robust food and beverage experiences, and driving performance through guest and employee-centric programming. Prior to Hotel Vin, Lang served as Area General Manager for the Little Rock Marriott hotel and oversaw F&B operations for Arkansas' largest convention center. He delivered record-setting performance across the operation, driving top-tier profitability, a market-leading RevPAR index, and guest service scores ranking in the top quartile of the Marriott brand. He also achieved one of the strongest associate engagement results in the company and the highest brand audit score in the property's history.