Richard Wiggins has been appointed as Executive Chef at Sanctuary Camelback Mountain Resort & Spa
Sanctuary Camelback Mountain Resort & Spa has announced the appointment of a leader within its Food & Beverage program: Richard Wiggins as Executive Chef. Alongside this appointment, the resort will debut newly reimagined seasonal menus at elements and Jade Bar, marking an exciting transformation of its award-winning culinary program.
Bringing more than two decades of culinary leadership across luxury hotels, resorts, and restaurant concepts, Executive Chef Richard Wiggins joins Sanctuary Camelback Mountain Resort & Spa with a reputation for operational excellence and innovative menu development. Most recently serving as Executive Chef at the Arizona Biltmore, a Waldorf Astoria Resort, Wiggins led culinary operations, cultivating a high-performance kitchen culture. His experience also includes leadership roles across Starwood Hotels & Resorts and Marriott International, where he drove concept development, large-scale operations, and team transformation initiatives. At Sanctuary, Wiggins will oversee the resort’s entire culinary vision, focusing on refined, ingredient-driven cuisine that delivers both sophistication and approachability.
For more information about careers at Sanctuary Camelback Mountain Resort & Spa or to book a stay, please visit https://www.sanctuaryaz.com.