Luo Ming Hui has been appointed as Chef de Cuisine at Shangri-La Qaryat Al Beri, Abu Dhabi
Shang Palace, located in Shangri-La Qaryat Al Beri, Abu Dhabi, is delighted to welcome Chef Luo Ming Hui as Chef de Cuisine. With extensive experience in pre- and post-opening of high-end F&B projects, he brings invaluable operational expertise and creative vision to the team.
With over a decade of international experience across China, Abu Dhabi and Mauritius, Chef Hui is highly skilled in Cantonese and Szechuan cuisines. With extensive training in dim sum making and Cantonese wok dishes under his belt, he was a part of the pre-and post-opening team at Shang Garden Chinese Restaurant at Shangri-La Futian, Shenzhen, where he played a key role in establishing the Chinese kitchen. He led the dim sum section, supported the wok station, and trained staff in dim sum and la mien preparations.
His exceptional talent and dedication got him to Rosewood Abu Dhabi as a Sous Chef to assist with the pre- and post- opening of Dai Pai Dong Restaurant. In this role, he worked closely with the Head Chef to maintain efficient and smooth kitchen operations and successfully maintained food costs below 25%. He also developed seasonal and festival-driven promotions, actively participated in budgeting and costing processes, attended daily operation meetings, engaged with VIP guests and ensured strict HACCP and SOP compliance. During his tenure, Dai Pai Dong earned several awards and was voted one of the best Chinese restaurants in Abu Dhabi.
Prior to joining Shang Palace, Chef Hui was involved in the pre- and post-opening of Duck Laundry Chinese Restaurant in Mauritius. As Chef de Cuisine at Shang Palace, his leadership skills, operational strength and culinary creativity will play a pivotal role in shaping the restaurant’s continued success.